THE BEST SIDE OF FINE DINING I TRONDHEIM

Most of the cutlery had been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Good depth. The cafe has quite a few cows milking only for them. Along with the desert was a really great milk ice cream. The plum sake we experienced with it had been mouth watering. On our way back up on the mezzanine for your coffee and a few "lør